Meatballs



Ingredients:
1 Lb Ground Beef
1 Egg
1/2 C. Milk
1/3 C. Soft Breadcrumbs (the smaller-the better)
2 Tbl. Onion-Finely chopped (or Dried Onion Flakes)
1/2 Tsp. Pepper
1/4 Tsp. Dry Mustard
1/4 Tsp. Garlic Salt
1 Tsp. Worchester Sauce

Mix all ingredients together.

Scoop mixture into small balls and place on a greased broiler pan.


Broil for 8 minutes, turn and cook for 8 more minutes.  You may need to adjust the cooking time to how well done you want the Meatballs.

These meatballs can be used in everything from Spaghetti and Meatballs to Sweet and Sour Meatballs.  As always, the seasonings can be adjusted for what you and your family like.  Enjoy!!

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