Sweet and Sour Meatballs

Ingredients:

1 Package Frozen meatballs (or make your own - 1 to 2 lbs)

1/2 C. Brown sugar, Packed

2 Tbls. Soy Sauce

1 Tbls. Lemon Juice

2 Tbls. Cornstarch

1/2 C. Vinegar

1 Can Pineapple Chunks

1 Bell Pepper, Chopped

1 C. Celery, Chopped (or as much as you want)

1 C. Carrots, Chopped (or as much as you want)

1 Onion, Chopped

Drain the juice from the pineapple into a measuring cup.  Add water the juice to make 1 Cup.  Combine Pineapple liquid, brown sugar, soy sauce, lemon juice, cornstarch, and vinegar in a pan on the stove.  Mix well while cold.

 Cook on high stirring constantly until sauce thickens and changes to more of a brown, clear color.

Put meatballs, pineapple and chopped veggies in a 13x9 pan.  Cover with sauce.

Bake at 350 for about 30 minutes or until heated through.  Serve over rice or egg noodles. (Sorry friends -  I didn't get a picture of the finished product.  I'll update one ASAP.)